We Work with Some of the Most Innovative Restaurants Across the US
From single-unit owners to multi-unit restaurant groups, read how Orderly helps lower Cost of Goods Sold and increase profits in only a few months.
Brix Wine Bar
“[Orderly is] a lot more user-friendly than picking up an invoice with food on it.”
Lindsay Dutcher, Owner - Brix Wine Bar
“I don’t understand how people have made it without Orderly.”
David Barraza , Co-Owner - Napa Deli
“When you get caught up in running a restaurant, you have blinders on. [Orderly] really gives you a full picture of your restaurant.”
Danny Hizami, Owner – Figueroa Philly
Walloon Lake Inn
“With Orderly, I could tell exactly what I was paying. I just got it right from the app.”
Randy Hopkins, Chef - Walloon Lake Inn
Fork & Salad
“[Orderly] is very approachable for anyone. It's very organized and will evolve with you.”
Cody Christopher, Co-Owner - Fork & Salad
"[Orderly] is such a crucial part of keeping us afloat."
Sara Hansen, Owner - The Oystercatcher
Happy Joe's Pizza
“[Food Costs] Take Me A Whole Three Minutes, When It Used To Be An Hour Or More. I Can’t Imagine Going Back.”
Travis Bark, Owner – Happy Joe’s Pizza
Questions? We’re Here to Help.
Ask about Orderly pricing, onboarding, or anything else. Our highly trained product specialists are ready to help.