Restaurant Inventory and Profitability Blog

Restaurant Inventory

Create the Perfect Shelf-to-Sheet Pizza Inventory Guide

It’s sloppy. It’s confusing. It’s disorganized. And unfortunately… it’s your pizza inventory count sheet.

October 13, 2017 No Comments

Ordering

We Analyzed 437,013 Supplier Purchases Last Month… Here’s What We Can Tell You About Pricing

Say “BIG DATA” to a restaurant owner… And they’ll likely say “BIG DEAL”… as in “who cares”? Unless that big data can translate into BIG

October 9, 2017 No Comments

Restaurant Inventory

Create a Genius Inventory Guide with The Master Inventory Count Sheet Template

The Master Inventory Count Sheet Template Here’s the thing… inventory is hard. You know it. We know it. It’s universally hated… especially the part where

September 26, 2017 No Comments

Restaurant Inventory

7 Reasons Why Inventory Is So Hard and How to Make it 1000X Easier

Over the past 3 years, we’ve talked to thousands of restaurant managers. Most agree… they’d rather do just about anything than take inventory. Count cash…

September 13, 2017 No Comments

Supplier Relations

92% of Restaurants Overpay Their Supplier… Find Out If You Are

It’s a shocking statistic… 92% of restaurants overpay their suppliers for items they purchase every week. And this results in thousands of dollars lost every

September 12, 2017 No Comments

Operational Efficiency

The Complete Guide to Calculating Prime Cost

The magic of running a restaurant comes in that moment when everything works together… the menu, the staff, the customers. But more often than not,

June 30, 2017 No Comments

Ordering

3 Hidden Food Costs Too Important to Ignore

Managing food costs can be a game of hide and seek. Sometimes you know what you’re spending… and sometimes you have no idea. But you just

April 27, 2017 No Comments

Operational Efficiency

OUTDATED: 3 Restaurant Processes You Need to Stop Today

When’s the last time you pulled into a gas station to buy a paper map to find that shortcut to the beach? Or went to

April 25, 2017 No Comments

Ordering

We Analyzed 357,806 Supplier Purchases Last Month… Here’s What We Can Tell You About Pricing

If you wanted to know the state of supplier pricing what would you do? That’s the question we asked ourselves here at Orderly. And our

April 20, 2017 No Comments

The Orderly Restaurant Profitability Blog