The Orderly Restaurant Profitability Blog

Running a restaurant is hard work. So we’ve got every tip, trick and piece of advice you could need to make life a little easier. And a little more profitable, too.

Let us help you run a smarter restaurant.

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Restaurant Inventory

It’s sloppy. It’s confusing. It’s disorganized. And unfortunately… it’s your pizza inventory count sheet.

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September 2017 supplier purchases
Ordering

Say “BIG DATA” to a restaurant owner… And they’ll likely say “BIG DEAL”… as in “who cares”? Unless that big data can translate into BIG

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inventory count sheet template
Restaurant Inventory

The Master Inventory Count Sheet Template Here’s the thing… inventory is hard. You know it. We know it. It’s universally hated… especially the part where

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Restaurant Inventory

Over the past 3 years, we’ve talked to thousands of restaurant managers. Most agree… they’d rather do just about anything than take inventory. Count cash…

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92% of restaurants overpay their supplier
Supplier Relations

It’s a shocking statistic… 92% of restaurants overpay their suppliers for items they purchase every week. And this results in thousands of dollars lost every

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complete guide to prime cost
Operational Efficiency

The magic of running a restaurant comes in that moment when everything works together… the menu, the staff, the customers. But more often than not,

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Ordering

Managing food costs can be a game of hide and seek. Sometimes you know what you’re spending… and sometimes you have no idea. But you just

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Operational Efficiency

When’s the last time you pulled into a gas station to buy a paper map to find that shortcut to the beach? Or went to

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Ordering

If you wanted to know the state of supplier pricing what would you do? That’s the question we asked ourselves here at Orderly. And our

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“I don’t understand how people have made it without Orderly.”

David Barraza, Co-Owner of Napa Deli