The Orderly Restaurant Profitability Blog

Running a restaurant is hard work. So we’ve got every tip, trick and piece of advice you could need to make life a little easier. And a little more profitable, too.

Let us help you run a smarter restaurant.

Want a place to start?  Check this piece out.

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Operational Efficiency

For most people, Summer means beaches and BBQs. For you, it means longer days, new staff, and a whole extra slew of customers. Hibernation season

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Product Updates

As a restaurant owner, placing orders is a huge part of your job. You’ve placed hundreds of them over your restaurant’s lifetime. Maybe even thousands.

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Ordering

We can all agree: Restaurant ordering is a hassle. You place orders once or twice a week, or maybe even multiple times a day. No

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Bar Operations

You thought adding a bar to your restaurant would be easy and fun. It’d bring in extra money hand over fist, you said. It’d allow

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Customer Stories

Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from

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Bar Operations

So you’re thinking about adding a bar to your restaurant. This can open up a whole new world for you and your customers. It can

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Expert Advice

Orderly is here to help restaurant owners run a smarter business. And we can’t do that if we’re just giving you our perspective. So each

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your ideal cogs for every type of restaurant
Operational Efficiency

You know finding your ideal COGS (cost of goods sold) is vital. It’s the secret sauce in your restaurant’s recipe for success. But lately, we’ve

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Customer Stories

Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from

Read More »

“I don’t understand how people have made it without Orderly.”

David Barraza, Co-Owner of Napa Deli