Year-Round Numbers For A Seasonal Restaurant

Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from the big picture to the little things they may never have thought possible.

And we want to share these stories with you.

Every couple weeks, we open the kitchen door and share tales from those who have been using Orderly.

You learn their backgrounds, failures, and success, and hopefully get a glimpse as to how Orderly has had a real impact on their business.

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This week, we head to Coupeville, WA, where Sara Hansen and her husband own The Oystercatcher.

As the third owners of this small, seasonal restaurant, they wanted to truly revolutionize and grow their business. Unfortunately, they were getting so distracted by everything that comes with running a busy restaurant that they didn’t have time to manage their numbers.

As in, they barely even tried to calculate them.

Sara knew that if she wanted to grow her business – and even stay open at all – she needed to invest in a software that would get her the accurate numbers she needed without taking up too much of her time.

See how Orderly filled this role, then download the app for yourself.

Danny Barry

As Orderly's Content Marketing Manager, Danny is always in the weeds of the restaurant business. He's having conversations. He's scouring the internet for research. He's writing until his fingers start to hurt. And it's all to help you run a smarter restaurant. When he's not writing about restaurants, Danny can be found eating at restaurants. Or, you may find him cheering on his beloved Miami Hurricanes.

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