Restaurant Inventory and Profitability Blog

Expert Advice

Happy Joe’s Pizza: Numbers by the Slice

Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from

July 30, 2018 No Comments

Supplier Relations

The Complete Ordering Glossary: Every Term to Know When Ordering from Restaurant Suppliers

As a restaurant owner, you’re constantly placing orders. Which means you’re always in contact with your restaurant suppliers. Yet, you still haven’t put any processes

July 25, 2018 No Comments

Expert Advice

Technology in Restaurants: Why Food Tech Sucks

Orderly is here to help restaurant owners run a smarter business. And we can’t do that if we’re just giving you our perspective. This week

July 24, 2018 No Comments

Product Updates

Everything You Need to Manage Your Food Ops (Product Update)

Restaurant owners often want to solve problems with brute force. They push to count a full inventory. Or they require employees to do it. Then

July 19, 2018 No Comments

Restaurant Inventory

Restaurant Inventory Isn’t What It Used to Be

The words “taking restaurant inventory” are enough to make you and your staff cringe and scatter in 20 different directions. You’ve tried taking it yourself.

July 18, 2018 No Comments

Operational Efficiency

The Restaurant Expansion Checklist

So you’re thinking about opening a second restaurant. You feel ready for expansion. Sales are good. Profits seem up. And you’re ready to show a

July 11, 2018 No Comments

Operational Efficiency

Restaurant COGS: 3 Reasons You Should Be Focusing on It

You always hear about ways to “Get Rich Quick” in your restaurant. You get emails hawking products that cost thousands. But they maybe save you

July 5, 2018 No Comments

Expert Advice

Why Food Costing Software is the Solution to Your Inventory Foes

Orderly is here to help restaurant owners run a smarter business. And we can’t do that if we’re just giving you our perspective. So each

June 26, 2018 No Comments

Expert Advice

A Roundtable Discussion with Orderly’s Restaurant Experts

At Orderly, we understand how to run a restaurant. Why? Because we’re made up of people who have worked in restaurants their entire lives. We’ve

June 20, 2018 No Comments

The Orderly Restaurant Profitability Blog