Restaurant Inventory and Profitability Blog

App & Technology

Cost of Goods Sold – Learn the Ropes of Calculating Your COGS

Do you know your Cost of Goods Sold? You’ve tried everything when it comes to lowering your food costs but the daily mayhem in your

October 4, 2021 No Comments

App & Technology

Recipe Costing Technology Made by Chefs, for Chefs

An easy way to ensure you are profitable is to align the cost of your recipes with your selling price. At the end of the

August 5, 2021 No Comments

Technology

The Technology Solution to Your Inventory Troubles

Orderly experts recently sat down with Steve Moody, our Digital Product Marketing Manager, to discuss his experience with inventory during his career as a Chef.

July 15, 2021 No Comments

Uncategorized

Work Smarter – Not Harder. Recipe Costing Made Easy

We’re probably not the first to tell you that recipe costing is one of the critical practices undertaken by successful restaurant operators, right? However, we

May 20, 2021 No Comments

Supplier Relations

The Ultimate Guide to Working with Restaurant Suppliers

As an owner, restaurant suppliers can be the bane of your existence. But, they’re necessary. Without them, you’d be making daily runs to the grocery

June 27, 2020 No Comments

3 ways to become a more profitable restaurant

Operational Efficiency

3 Proven Ways to a More Profitable Restaurant

It’s everyone’s New Year’s resolution to become a more profitable restaurant. But in the restaurant business, it’s not always that easy. Your labor costs are going

November 14, 2018 No Comments

Operational Efficiency

How to Calculate Your Restaurant Inventory Par Levels

Your restaurant’s inventory par levels and food costs go hand in hand. It’s one of the hardest things to juggle… Having enough inventory to meet

October 11, 2018 No Comments

What is food cost variance and how to control it

Operational Efficiency

What is Food Cost Variance and How Do You Control it?

How often do you check the prices of your ingredients? Every delivery? Once a week? Once a month? You’re expecting your food cost to be around

September 27, 2018 No Comments

Restaurant Inventory

How to Calculate Your Inventory Turnover Rate (And Why it’s Important)

Do you know if you’re using your inventory efficiently? Or how many days you’re holding inventory? Managing your restaurant’s inventory sometimes get pushed to the

September 20, 2018 No Comments

The Orderly Restaurant Profitability Blog