The Master Count Sheet

What’s the worst part about taking inventory?

Some would argue it’s using a paper inventory sheet… a messy combination of supplier price sheets, homemade inventory guides, and hand-written scribbles.

We feel your pain… and assembled this Master Inventory Count Sheet to help.

In it, you’ll find:

• A fillable inventory sheet with over 350 of the most common ingredients restaurants have on hand.
• All the key data points you need to take a rock solid inventory.
• A downloadable Excel version you can sort, add, delete, and re-arrange to build the perfect shelf-to-sheet guide.

Use this Master Inventory Count Sheet to create a genius inventory template customized for your restaurant. Download it now!