Running a restaurant was your dream.
Maybe for years. Maybe more recently. It seemed like it was meant to be.
But when your dream finally came true, it felt more like a nightmare.
Recently, we hosted the Restaurant Inventory Master Class Webinar.
This first-of-its-kind course covered a variety of topics, including:
Orderly is here to help restaurant owners run a smarter business. And we can’t do that if we’re just giving you our perspective.
So each month our CEO, Bill Jones, takes a deep dive into a topic of his choosing. He’s got thoughts, tips, and things to watch out for – all designed to help you out.
And we have them right here, for you.
Your chef is over-ordering strawberries, and they keep spoiling.
The line cook has been putting an extra ladle of sauce on every pasta dish.
Or maybe your waitress does her weekly grocery shopping in your walk-in and you know nothing about it…
Technology has changed the way you run your restaurant.
These days, you likely use a POS system, not handwritten tickets. You probably have a website with your location and menu. And you use social media to share updates about your restaurant.
If you’re not doing any of that… Well, we hope living in the 90s is fun for you.
It’s the middle of your crazy busy Saturday brunch rush, and you’re about to run out of bacon.
You know you placed an order the other day, but for some reason, your stock is getting low.
So, it’s off to the grocery store to grab as many packs as you can. Have you ever seen a customer who doesn’t get the crispy delicacy they ordered? It ain’t pretty.
The summer is over and the calendar just turned to Fall. Your customers’ taste buds are craving something… new. Time to gear up for the Fall. But do you know the ingredient price trends for fall?
Orderly is built to save restaurant owners money, time, and a bit of sanity. We love hearing how Orderly has helped them out – from the big picture to the little things they may never have thought possible.
And we want to share these stories with you.
As a restaurant owner, you’re constantly placing orders.
Which means you’re always in contact with your restaurant suppliers.
Yet, you still haven’t put any processes in place. You just keep blindly ordering over and over.
When you’re not being thorough with your orders, restaurant suppliers can take advantage. And that can cost you.
Orderly is here to help restaurant owners run a smarter business. And we can’t do that if we’re just giving you our perspective. This week our CEO takes a look at technology in restaurants.
Is it useful? How can it be used? Why does it usually suck?
