Recently, we hosted the Restaurant Inventory Master Class Webinar.
This first-of-its-kind course covered a variety of topics, including:
- The importance of getting accurate inventory numbers
- How to find your Cost of Goods Sold
- How all these numbers help lower your food costs
- A way to get better numbers in a fraction of the time (and without counting inventory)
If you missed the webinar, no need to worry. We’ve got it right here for you to watch.
Take charge of your restaurant inventory numbers and save your restaurant thousands.
Want to learn more? See what Orderly can do for your restaurant.