The magic of running a restaurant comes in that moment when everything works together… the menu, the staff, the customers.
But more often than not, that really is just a moment.
The rest of the time?
There aren’t enough tortillas for Taco Tuesday…
The ice machine stopped working…
And your top 3 servers have just called out…
I mean, let’s face it… running a restaurant is more organized chaos than a well-oiled machine.
It can seem like there are so many factors beyond your control when it comes to keeping the doors open.
So how does a restaurant manager maintain some sense of order (and sanity)?
The answer is in your Prime Cost.