All Restaurant Terms You'll Need to Know When Ordering from Suppliers

Orders are constant in your restaurant. And you’re always in contact with your restaurant suppliers.

But when they call to say there’s going to be a substitution, do you know what they mean? Do you know the lingo?

What about when they ask you to clarify your specs? Or mention a minimum?

The Complete Restaurant Ordering Terms Glossary makes sure you’re always on top of your game, and not lost in the weeds of ordering.

It covers terms across the board, including:

• Pars
• Reorder Points
• Short

Some you may not know, and some you may, but a refresher is never a bad thing – especially when knowing just one more term can save you cold, hard cash.

Download the restaurant terms glossary now!