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You’ve modernized almost every aspect of your restaurant.
So why are you still calculating your food costs by hand?
Your inventory counts are taking you hours. And you’re fudging numbers or making guesstimates, so they’re not even giving you the accurate numbers you need.
It’s time to invest in restaurant inventory technology. But don’t move too fast – you shouldn’t purchase the very first piece of software you come across.
We put together this checklist to help you take a step back and make the smartest decision for your restaurant.
It’ll help you decide if the tech you choose will:
Accurate numbers are vital to your restaurant, and your current hand-done method simply isn’t going to cut it. You need to bring your inventory into the 21st century.
But if you don’t cover your bases, your decision could cost you. Download the guide and start saving today.