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When you thought about running a restaurant, we bet you dreamed of the excitement, the flavors, the crowds…
You probably didn’t think about inventory.
And that’s why you’ve been avoiding it. Or fudging the numbers.
But, taking an accurate inventory can help you run a better, more successful business.
That’s why we put together this 5 Step Guide to Taking Your First Real Inventory.
Each step comes with detailed instructions, so you won’t get lost along the way
It’s full of practical inventory “Pro Tips” used by numerous successful restaurants
It’s got links to helpful resources & tools that will help you complete each step with ease.
Use this guide to save time and money in 2018. Download it now!