Food Cost & Labor Reporting
Know your Cost of Goods Sold and Food Cost every week – WITH or WITHOUT inventory!
Set Weekly Budgets to hit your Food Cost Goals
Balance Labor and Food Cost to improve your profitability
- Local Market Pricing, Price Trends, Usage Anomalies, and more!
Inventory
Take Key Counts or Full Inventories to calculate your COGS
Take Inventory on mobile, or download your count sheet from Orderly!
New ingredients automatically added to correct inventory list
Accounting
- Take a picture of an invoice from the Orderly app or drop in a PDF, that’s all you do!
- Invoices digitized & transcribed line-by-line, even handwritten invoices!
- Your GL Codes are automatically applied to each line of each invoice
- Expenses can flow directly into your accounting software from Orderly!
- Saves HOURS of data entry every month!
Recipe Costing
- Easily build Batch Recipes and Menu Items in minutes
- Adapts to substitutions and supplier changes automatically!
- Plate costs & profit margins update automatically with each purchase!
- Weekly cost trends identify ingredients harming your profit before the damage is done
Ordering
- Save HOURS ordering from all your suppliers in one interface
- Use Par Levels to prevent Over-Ordering and Waste
Refer to Local Market - Pricing to confirm you are getting the price you deserve!
